Hanna Instruments HI96812
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Description:
Measures the refractive index and displays in °Baumé. The °Baumé scale is based upon the
density of liquids and is used to measure the sugar levels in winemaking.
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Specifications :
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Sugar Content Range
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0 to 27 °Baumé
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Temperature Range
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0 to 80°C (32 to 176°F)
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Sugar Content Resolution
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±0.1 °Baumé
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Temperature Resolution
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±0.1°C (0.1°F)
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Sugar Content Accuracy (@20°C)
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±0.1 °Baumé
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Temperature Accuracy (@20°C)
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±0.3°C (0.5°F)
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Temperature Compensation
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Automatic between 10 and 40°C (50 to 104°F)
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Measurement Time
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Approximately 1.5 seconds
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Minimum Sample Volume
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100 µL (to cover prism totally)
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Light Source
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Yellow LED
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Sample Cell
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SS ring and flint glass prism
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Auto-off
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After 3 minutes of non-use
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Enclosure Rating
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IP 65
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Battery Type / Battery Life
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(1) 9V / Approx 5000 readings
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Dimensions
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192 x 102 x 67 mm (7.6 x 4 x 2.6”)
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Weight
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420g (14.8 oz.)
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